This Sourdough Vanilla Cake is soft, buttery, and just the right amount of sweet, making it the perfect treat for any occasion. With its soft bite, this cake elevates the classic vanilla flavor, offering a unique twist that your guests will love. In this article, you’ll learn how to whip up this fast and easy…
You won’t believe how moist and flavorful this sourdough zucchini bread turns out. With brown sugar keeping it soft for days and imparting a rich caramel flavor, this recipe will redefine your expectations of quick breads. Add in a hint of cinnamon for that cozy warmth, and it’s a breeze to prepare with ingredients you…
Crispy Sourdough Zucchini Fritters turn abundant summer zucchini into golden, savory bites with a tender, cheesy center that’s never soggy. Unfed sourdough discard brings subtle tangy depth, enhanced by sharp cheese, fresh green onions, and garlic for irresistible flavor in under 30 minutes. Ideal as a quick snack, brunch side, or light meal with sour…
The Best Sourdough Peach Cobbler from Scratch uses unfed sourdough discard in a tender, cake-like topping over juicy peaches spiced with cinnamon and brown sugar, creating a warm, tangy dessert perfect for using starter waste. This from-scratch recipe works with fresh, frozen, or canned peaches and bakes in about an hour for a golden, bubbly…
This delicious sourdough peach pie combines juicy, sweet peaches with warm spices and a flaky sourdough crust made from discard or active starter. It’s a perfect way to use up sourdough discard while creating a flavorful pie that’s bursting with summer freshness. The crust is tender, buttery, and flaky, making it the ideal base and…
If you love the tangy charm of sourdough paired with the natural sweetness of fresh strawberries, this Sourdough Strawberry Cake will become your new favorite dessert. It’s a moist, tender cake that beautifully balances sourdough’s depth with juicy, vibrant strawberries perfect for spring or any time fresh berries are in season. Ingredients & Substitutions *…
If you’re looking for a delicious and easy way to use your sourdough discard, this Sourdough Strawberry Quick Bread is a perfect choice. It’s moist, flavorful, and has the added sweetness and freshness of ripe strawberries. Even better, this recipe requires no mixer and comes together quickly, making it ideal for busy bakers who want…
This Easy Sourdough Blueberry Scones Recipe will help you transform that discard into something truly delicious. With tender, buttery scones bursting with plump blueberries and a dash of cinnamon, each bite is a delightful blend of flavors. Plus, just like my other favorite scone recipes, these are easy to make and topped with a sweet…
Sourdough Discard Burger Buns not only reduces waste but can also transform your burgers with a unique flavour profile. In this step by step guide, you’ll learn how to turn that leftover starter into the fluffiest, most flavourful burger buns ever. Say goodbye to bland store bought options and elevate your summer BBQ with this…
What better way to celebrate freshly picked cherries than with a delicious homemade Sourdough Cherry Pie? This recipe not only transforms your sourdough discard into a tender, golden crust, but it also fills your kitchen with the delightful aroma of sweet cherries, cinnamon, and almond extract. It’s the ideal way to make use of those…