Transform your leftover sourdough starter or discard into the most flavorful, silky smooth gravy you’ve ever tasted. This sourdough gravy recipe is a game changer for home bakers seeking to minimize waste while crafting something absolutely delicious for their dinner table. Whether you’re wondering what to do with sourdough discard or want to put your…
Enter the sourdough sugar cookie, an unexpected twist on a traditional favorite. In this article, we’ll dive into the best recipe that not only satisfies your sweet tooth but also makes use of that sourdough starter sitting in your fridge. Prepare to learn how to infuse your baking with the magic of fermentation, creating cookies…
With these Sourdough Mini Chocolate Chip Muffins, you can say goodbye to store bought options and embrace a fluffy, soft, and chocolatey delight that will make your taste buds dance. Made with wholesome, kitchen essential ingredients, these muffins are not just delicious they also offer the perfect grab and go snack for little hands. If…
Make the most delicious homemade sourdough granola with this simple recipe! Using sourdough discard or active starter, you’ll create perfectly crunchy clusters packed with wholesome oats, nuts, and seeds. This easy granola recipe is customizable, naturally sweetened, and ready in under an hour. Why You’ll Love This Sourdough Granola This sourdough granola recipe transforms your…
Few dishes capture the essence of comfort food quite like a warm, hearty bowl of Sourdough Chicken and Dumplings Soup. This recipe brings together tender chicken, nourishing vegetables, and soft, flavorful dumplings made with sourdough for a meal that feels both nostalgic and elevated. Whether you’re curled up on a cold evening, cooking for loved…
In this article, we’ll take you step by step through a mouthwatering Sourdough Chicken Pot Pie recipe, a dish that blends the warmth of home cooking with the unique tang of sourdough. By the end, you’ll not only master this delightful recipe but also impress your family and friends with your culinary skills. Pin For…
Sourdough bread bowls are perfect for soup season and offer a fun, flavor twist that brings your meals to life. In this easy sourdough bread bowls recipe, you’ll learn how to create deliciously crispy and chewy bowls that can elevate even the simplest of soups. Join me in exploring this delightful culinary adventure and impress…
Creating a sourdough starter from scratch captures wild yeast and bacteria from flour and air, forming a natural leavener for bread and baked goods. This process takes about 7 days with daily attention, yielding better flavor and digestibility than commercial yeast. Patience rewards with a tangy, bubbly culture ready for baking. This beginner friendly guide…
The Apple Cinnamon Sourdough French Toast Casserole is here to transform your breakfast game, allowing you to serve up a hearty dish that’s as easy as it is flavourful. This recipe is perfect for busy mornings or cozy weekend brunches, ensuring everyone gets their fill of sweet, spiced goodness in one simple bake. Join us…
This delicious sourdough peach pie combines juicy, sweet peaches with warm spices and a flaky sourdough crust made from discard or active starter. It’s a perfect way to use up sourdough discard while creating a flavorful pie that’s bursting with summer freshness. The crust is tender, buttery, and flaky, making it the ideal base and…