Honey Oat Sourdough Bread: Easy Homemade Bread Recipe

In this piece, we’ll guide you through the steps to craft Honey Oat Sourdough Bread recipe, an easy homemade bread recipe that’s an excellent choice for those who want to elevate their bread game. Not only is this recipe simple, but it also infuses your kitchen with the health benefits of oats and the natural sweetness of honey. By the end, you’ll have a delightful loaf that combines flavor and nutrition, perfect for sharing or indulging yourself.

For More Guidance:

Why You’ll Love This Recipe:

Tangy flavor that’s built over time: 

As hours turn to a delicate dance of fermentation, the natural yeasts awaken, infusing the dough with a tanginess that’s elusive yet delightful. You might not realize it, but the prolonged fermentation allows the complex sugars and acids to develop, creating a depth that store bought bread simply can’t replicate.

A loaf that’s good for your gut: 

A loaf that’s good for your gut hinges on a meticulous 24 hour fermentation process. This patiently allows wild yeast and beneficial bacteria, naturally present in the flour and water, to break down gluten and phytic acid. As they work together, these microorganisms create a deliciously tangy flavor while enhancing the loaf’s health benefits.

Simple timing that works with your day: 

You’ll love how this recipe seamlessly integrates into your busy schedule, transforming an Effortful stage into a manageable delight. The process is spread out with plenty of resting, shaping, and an overnight cold proof, which means you can enjoy the thrill of baking without being linked to the kitchen for hours. Imagine mixing your ingredients in the morning and waking up the next day to the enticing aroma of freshly baked goods all without the pressure of a time crunch.

A chewy crumb with a nutty crust: 

The chewy crumb of this bread, enhanced by the deep flavor of bread flour, creates a delightful structure that promises both airiness and satisfaction in every bite. With the addition of honey, not only do you get that perfect chewiness that makes you want to take another slice, but subtle sweetness elevates overall flavor profile, inviting you enjoy it any time of day. Rolled oats provide a hearty, nutty bite that makes this bread not just something spread butter on, but a standout centerpiece for your meals.

Ingredients & Substitutions

• Bread Flour – Bread flour is best when it comes to making sourdough bread. The higher protein percentage in this flour gives the dough strength so that it can rise to great heights and give you the best results. You can use all purpose flour if you want too. I haven’t tested this recipe with whole-wheat flour, but I’d suggest using 50% whole wheat flour and 50% bread flour for a nuttier flavor without making the loaf too dense.
• Honey – Using honey in this recipe not only slightly sweetens your sourdough bread, but it also makes your crumb extra chewy. Because honey is a sugar, your fermentation may happen faster than usual. It will also give your loaf a more dark brown exterior after baking. You can use any type of honey-store-bought, local, wildflower, clove, or raw. That said, I’ve found that darker honeys like local, wildflower, and raw add more depth of flavor.
• Oats – Rolled oats (not quick oats) are best for this bread because they keep their shape and texture during baking. They add a chewy bite, nutty flavor, and a pretty topping that doesn’t disappear into the dough. I don’t recommend instant oats because they break down much more quickly. They’ll dissolve into the bread, making it denser and less textured, and won’t give the same hearty oat topping.
• Starter: This bread works best with an active sourdough starter, which I recommend for a strong first and second rise and full flavor. If you want great dough rise and a softer loaf, it’s best to use an active starter.

Baking Time For Honey Oat Sourdough Bread

DAY 1
Time	Process
9:30 AM	Mix the dough
10:00 – 11:30 AM	Perform stretch and folds
11:30 – 6:30 AM	Continue Bulk fermentation
6:30 PM	Preshape
7:00 PM	Shape and cold proof
DAY 2
9:30 AM	Bake

How to Make Honey Oat Sourdough Bread: Easy Homemade Bread Recipe

How to Store:

Let the beautiful loaf of Sourdough Honey Oat Bread cool completely before diving into the joy of storage. The ideal way to maintain that delightful crunch of the crust while preserving the softness of the crumb is to store it on the counter in a paper bag or loosely wrapped in a clean kitchen towel. This method prevents moisture buildup that can lead to a chewy texture, allowing you to savor the bread’s delightful character for up to three days.

For longer storage, slice the remaining bread, wrap each piece in parchment, and place them in a zip-top bag in the fridge. This approach keeps the bread fresh for about a week.

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